Grilled Maika`i Miso Chicken SaladGrilled Maika`i Miso Chicken Salad
Grilled Maika`i Miso Chicken Salad
Grilled Maika`i Miso Chicken Salad
Senior Chef de Cuisine Rebekah Lagua
Senior Chef de Cuisine Rebekah Lagua
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Recipe - Foodland Farms Pearl City
Grilled Maika`i Miso Chicken Salad
Grilled Maika`i Miso Chicken Salad
Prep Time5 Minutes
Servings4
Cook Time15 Minutes
0
Ingredients
Maika`i Miso Chicken Thighs, 1 Pound
Sensei Farms Zesty Blend, 2 Containers
Yeong Suk's Namasu, 1/4 Container
Hawaii Candy Original Flavor Wun Tun Strips, 1 Bag
Maika`i Organic Asian Sesame Dressing, As Needed
Optional: Ho Farms Cherry Tomatoes
Optional: Cilantro
Optional: Toasted Sesame Seeds
Directions

Ingredients

  • 1 pound Maika`i Miso Chicken Thighs
  • 2 containers Sensi Farms Zesty Blend
  • 1/4 container Yeong Suk's Namasu (cucumber salad)
  • 1 bag Hawaiia Candy Original Flavor Wun Tun Strips
  • Maika`i Organic Asian Sesame Dressing, as needed
  • Optional: Ho Farms Cherry Tomatoes
  • Optional: Cilantro
  • Optional: Toasted Sesame Seeds

 

Directions

  1. Preheat your grill to medium-high heat. Remove the chicken from the marinade and grill for 6-7 minutes on each side, or until fully cooked, and the internal temperature reaches 165F. Let the chicken rest for 5 minutes before slicing it into thin strips.
  2. In a large salad bowl, combine the zesty blend, namasu, and half the bag of wun tun strips. 
  3. Drizzle the dressing over the salad and toss gently to coat all the ingredients evenly. Top the salad with the grilled miso chicken strips and the rest of the wuntun strips.
  4. Serve immediately and enjoy your Grilled Miso Chicken Salad!
5 minutes
Prep Time
15 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
Maika`i Miso Chicken Thighs, 1 Pound
Maika`i Miso Chicken Thighs
Maika`i Miso Chicken Thighs, 1 Pound
$6.49 avg/ea$6.49/lb
Sensei Farms Zesty Blend, 2 Containers
Sensei Farms Local Zesty Greens Blend
Sensei Farms Local Zesty Greens Blend, 4 Ounce
Member Price
$4.99 was $6.69$1.25/oz
Yeong Suk's Namasu, 1/4 Container
Yeong Suk's Namasu
Yeong Suk's Namasu, 12 Ounce
Member Price
$7.99 was $8.99$0.67/oz
Hawaii Candy Original Flavor Wun Tun Strips, 1 Bag
Hawaii Candy Original Flavor Wun Tun Strips
Hawaii Candy Original Flavor Wun Tun Strips, 3 Ounce
Member Price
$5.49 was $6.49$1.83/oz
Maika`i Organic Asian Sesame Dressing, As Needed
Maika`i Organic Asian Sesame Dressing
Maika`i Organic Asian Sesame Dressing, 12 Ounce
Member Price
$4.49 was $5.59$0.37/oz
Optional: Ho Farms Cherry Tomatoes
Ho Farms Cherry Tomatoes, Local
Ho Farms Cherry Tomatoes, Local , 12 Ounce
Member Price
$4.99 was $5.99$0.42/oz
Optional: Cilantro
Cilantro
Cilantro, 1 Each
Member Price
$2.29 was $3.19
Optional: Toasted Sesame Seeds
Shirakiku Roasted Sesame Seed
Shirakiku Roasted Sesame Seed, 2.01 Ounce
$3.39$1.69/oz

Directions

Ingredients

  • 1 pound Maika`i Miso Chicken Thighs
  • 2 containers Sensi Farms Zesty Blend
  • 1/4 container Yeong Suk's Namasu (cucumber salad)
  • 1 bag Hawaiia Candy Original Flavor Wun Tun Strips
  • Maika`i Organic Asian Sesame Dressing, as needed
  • Optional: Ho Farms Cherry Tomatoes
  • Optional: Cilantro
  • Optional: Toasted Sesame Seeds

 

Directions

  1. Preheat your grill to medium-high heat. Remove the chicken from the marinade and grill for 6-7 minutes on each side, or until fully cooked, and the internal temperature reaches 165F. Let the chicken rest for 5 minutes before slicing it into thin strips.
  2. In a large salad bowl, combine the zesty blend, namasu, and half the bag of wun tun strips. 
  3. Drizzle the dressing over the salad and toss gently to coat all the ingredients evenly. Top the salad with the grilled miso chicken strips and the rest of the wuntun strips.
  4. Serve immediately and enjoy your Grilled Miso Chicken Salad!